1. STRATEGIC LINES AIMED AT PROMOTING DOMESTIC CONSUMPTION AND IMPROVING THE MARKETING OF ORGANIC PRODUCTS
Strategic line 2 Design and implement specific materials for dissemination and information, as well as update existing materials, aimed at promoting the consumption of organic products among different sectors of the population.
Action 4. Programming and development of training activities, information and dissemination to the media with the aim of facilitating the knowledge of organic food and the proper transmission of information about it.
Strategic line 3 Design and participation in training activities and dissemination of the characteristics and qualities of organic products among companies and associations representing the distribution and marketing of food products.
Action 2. Collaboration in actions to promote organic products in retail outlets, actions linked to support the generic promotion of Spanish organic products.
Strategic line 4 Carrying out specific promotional campaigns on organic products.
Strategic line 8 Promote the differentiation of organic production.
Strategic line 8 Promote the differentiation of organic production.
Action 2. Study the possibility of introducing in the consumer panel a differentiation of the organic product in order to assess its evolution.
2. STRATEGIC LINES AIMED AT SUPPORTING THE EVOLUTION AND CONSOLIDATION OF ORGANIC PRODUCTION.
Strategic line 13. Improve knowledge of the organic production method among producers and non-organic agri-food industry, in order to encourage the conversion of their activities to organic production
Action 3. Conducting characterization studies on the organic sector, to help decision-making of the various operators that comprise it.
Action 4. Disseminate specific information on the organic sector.
Action 5. Dissemination, among interested entities in the sector, the calls for grants from the Biodiversity Foundation, on a competitive basis, under the empleaverde program, co-financed by the European Social Fund and supports projects aimed at improving the skills and qualifications of workers in areas such as organic farming.
Action 5. Dissemination, among interested entities in the sector, of the calls for grants from the Biodiversity Foundation, on a competitive basis, under the empleaverde program, co-financed by the European Social Fund, which supports projects aimed at improving the skills and qualifications of workers in areas such as organic farming.
Strategic line 14. Economic characterization of organic farms so that information can be made available to producers to define the profitability and economic viability of farms in different subsectors of organic production
Action 1. Promoting the incorporation of organic farms in the National Agricultural Accounting Network (RECAN), to obtain microdata of economic value on this type of farms.
Action 4. Characterization of organic livestock production and technical-economic classification of production systems in the livestock sectors according to the methodology of the International Network of comparative analysis of organic farms (organic agri benchmark).
Strategic line 20. Identification of priorities for research, development and innovation in organic production
Action 3. Make available to producers and industrialists of organic production, the results of the work carried out in the field of R & D applied to organic production.
Strategic line 24. Studies of international market research and marketing trends of organic products.
Strategic line 24. Studies of international market research and marketing trends of organic products.
Action 1. Develop international seminars and missions with operators, organic market studies with a view to studying success stories applicable to the Spanish sector.
Strategic line 27. Define the role of organic agriculture in the model of rural employment and population fixation policy
Action 1. Conduct a specific study on the differential elements of the employment model generated by organic production and its importance in fixing population in rural areas.
Strategic line 28. Characterize the role of young entrepreneurs and rural women in the organic production system
Action 2. Promote knowledge of organic production among young farmers, in collaboration with agricultural organizations with representation in the sector.
Action 3.
Action 5. To publicize the actions promoted by the Biodiversity Foundation with co-financing from the European Social Fund to promote entrepreneurship in economic activities linked to the environment such as organic production, paying special attention to young people and women.
Strategic line 31. Promote capacity building and training in organic production. The aim is to respond to the specific training needs in order to comply with organic production regulations
Action 1. Development of training courses for agricultural advisors or Local Action Groups on issues of organic production.
3. STRATEGIC LINES AIMED AT STUDYING THE ROLE OF ORGANIC PRODUCTION IN ENVIRONMENTAL POLICY AND ADAPTATION TO CLIMATE CHANGE.
Strategic line 35. Study and evaluate the environmental impact of organic production and its contribution to sustainability.
Action 2. Promote research and evaluation of the role of organic production in the sustainability of the food system.
Action 3. Dissemination and dissemination among the organic sector of information on projects, tools, calls for grants and initiatives developed by private and public agencies such as the Spanish Office for Climate Change and the Biodiversity Foundation.
Action 4.
Strategic line 36. Study the role of organic production for the conservation of biodiversity.
Action 4. Conduct a study of the overlapping of organic production areas within the Natura 2000 Network and give greater visualization to projects linking this type of production with the Natura 2000 Network.
