15.04.2021
The Rural Environment and Agri-Food department of Sinerxia aims to promote the sustainable development and marketing of products derived from agri-food and livestock farms.
With a team specialised in the fields of scientific support, innovation, marketing and new product launches, we are the perfect partner for agri-food and processing companies who want to boost their brands and products
Biological study of agricultural species.
Advice on crop and farm management.
Productivity improvement through farm evaluation.
Nutritional studies of species and dietary characteristics.
Projects in
agro-food
In October 2018, the Biodiversity Foundation, through its Empleaverde Programme,
Design and development of technological solutions for agri-food projects.
Detection of opportunities and market research for agri-food products
Design of new products and services
Business meetings for the commercialisation of new products
Fundraising and Project Management Innovation
Design of digital platforms, services or digital apps for mobiles and smartphones for agri-food brands and products.
Planning and management of communication and social media for agri-food companies.
Development and registration of new quality brands for agri-food products (branding, naming and packaging).
Design of advertising and audiovisual materials (product catalogues, guides, brochures, promotional videos, etc.).
Promotional activities (trade fairs, congresses, exhibitions, etc.).
Gastronomic product tasting events (show cookings, tastings, etc.).
OUR
TEAM
Application, processing and management of quality or organic marks for agri-food products...
Evaluation of farms for their transformation from industrial to ecological...
Development of projects, studies and solutions for the development of ecological production.
Clients
Rúa das Hedras, 6. 2º Oficina I
15895 Milladoiro – Ames
La Coruña, España
